Celebrate Father's Day at Foys Kirribilli

Join us for a delightful lunch from 12pm to 3pm on Sunday, 1st September, and enjoy refreshing afternoon beverages until 5pm. Choose from our à la carte menu or indulge in our Father's Day Specials, crafted to make the day memorable for all dads:

Seafood Platter - $130

Sydney Rock oysters, calamari, battered fish, escabeche of octopus, scallops crudo, skin on fries, leaf salad & condiments.

🥩grain fed Beef Tartare - $28

Nduja oil, cauliflower purée, mustard, confit egg yolk, chives, served with sourdough toast.

🍖 Beef Eye Fillet (250g) - $49

Artichoke purée and crisp, caramelised onion, spinach, red wine jus or peppercorn sauce.

🍖 Beef Rib-eye 800g - $100

Garlic, thyme, choice of béarnaise, red wine jus, peppercorn sauce, chimichurri.

Choice of two sides from bistro menu

🍍 Roasted Pineapple with Coconut Mousse - $15

Vegan coconut mousse, passionfruit, lime, mint.

Reserve your table today and treat Dad to a special day filled with great food and even better company. We can't wait to celebrate together!

Unable to join us at Foys Kirribilli this Father's Day? Consider treating him with a gift voucher, perfect for indulging in a later brunch or relishing a cocktail. A gift voucher is an ideal way to express your love and gratitude to the remarkable men in your life. Purchase your gift voucher here.